Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
This recipe detours away from the classic chaas to incorporate a smoky flavour in the refreshing drink.
This recipe makes for a good appetiser or tea-time snack.
Get transported to Bengal with this simple, yum meal.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Make the most of the mango season till it lasts.
Reader Anusha Praveen shares this simple mango recipe. Share yours!
The age-old thandai keeps energy levels high and fever and acidity at bay. Here's how you can make it at home!
Share your recipes with us and we'll feature them on our site.
Baishali Ghosh tells us how to make fresh mayonnaise.
Drinks perfect for a hot summer day.
Anita Aikara shares this sinful recipe made without cream, eggs and butter.
Beat the heat with this perfect summer thirst quencher.
Anees Khan, chef-owner of Star Anise Patisserie, Mumbai, shares an interesting mango recipe with us.
Coomi Selod tells us how to make the traditional sweet mango preserve.
Presenting the best food pics shared by our readers this week.
Chef Amrita Raichand tells us how to make breakfast fun and filling.
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
Quick fix recipes for summer coolers to beat the heat.
Can you refuse this delicious-looking dessert?
Interesting snacky sides for a lazy weekend brunch.
We recently invited you, our readers, to share those lip-smacking festive recipes with us. Readers sent us these:
Rediff reader Lajja Bhutra, 28, from Chennai shared this recipe she learned from her mother Santosh Bhutra.
Chef Saransh Goila shares two special recipes for those cold winter evenings.
Culinarian and food blogger Vindhya Karwa shows us three fun ways to cook this nutritious green.
Delicious recipes from Executive Chef Merajuddin Ansari of the Four Points by Sheraton Navi Mumbai.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
The genesis of India's most-loved dish may go to canny cooks in the Mughal era, notes Sandeep Goyal.
This Mexican breakfast is bursting with textures and flavours.
Sangita Agrawal shares a simple drink to beat the October heat.
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
A quick checklist for you for this season.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
The easiest time of year to shed the extra kilos is when the temperatures soar. Here's a 10-point guide.
Reshma Aslam tells you how to use mangoes best.
